This is the first thing I've seen on this, although I heard a rumor earlier that it wasn't as great as early press made it. I figure I can use up what I have cooking, but I'm sticking with sugar and maple syrup for special things. The nice thing is, the more you cut back on amounts, the less you need for something to taste sweet. And honey does a great job, too -- just not for infants.

Although this means commercial baking tastes like nothing BUT sugar -- you can taste the sweetness of the flour, everything.