As all folks who have spent any time living in the Southeast, South Central, or Mid-Atlantic know, it's not *if* Waffle House stays open during a storm. (Although that can be good news.) It's how fast the local Waffle House opens back up after a storm passes. And whether they have a full menu or a limited menu.
That tells you all you need to know about what's going on in the region. Blessings on Craig Fugate, who with his team started noting whether Waffle House was up and rolling in a storm hit area, because that told them how recovery was going. And he took that unofficial but official system to FEMA.
I didn't know until this article that the executive suite was paying attention to the fast recovery of some of their locations after Hurricane Katrina. They learned from the ground!
"The restaurant chain’s disaster readiness is no coincidence. Seven locations were destroyed and 100 more shut down in 2005 during Hurricane Katrina, but company executives saw business skyrocket at restaurants that reopened quickly.
"They soon embraced a business strategy centered around keeping their restaurants operable during and after a disaster, according to the company’s website. The chain said it has invested in portable generators, bought a mobile command center and trained employees on what they can still serve if they lose electricity."
https://apnews.com/article/waffle-house-index-hurricane-1489d75a250f85c38a898bd93e39d41a?utm_source=firefox-newtab-en-us
That tells you all you need to know about what's going on in the region. Blessings on Craig Fugate, who with his team started noting whether Waffle House was up and rolling in a storm hit area, because that told them how recovery was going. And he took that unofficial but official system to FEMA.
I didn't know until this article that the executive suite was paying attention to the fast recovery of some of their locations after Hurricane Katrina. They learned from the ground!
"The restaurant chain’s disaster readiness is no coincidence. Seven locations were destroyed and 100 more shut down in 2005 during Hurricane Katrina, but company executives saw business skyrocket at restaurants that reopened quickly.
"They soon embraced a business strategy centered around keeping their restaurants operable during and after a disaster, according to the company’s website. The chain said it has invested in portable generators, bought a mobile command center and trained employees on what they can still serve if they lose electricity."
https://apnews.com/article/waffle-house-index-hurricane-1489d75a250f85c38a898bd93e39d41a?utm_source=firefox-newtab-en-us