alfreda89: (Blankenship Reeds)
alfreda89 ([personal profile] alfreda89) wrote2013-07-17 08:35 pm

I Need Suggestions About Local Garlic

Local folk--can anyone suggest where in Austin can I get three bulbs of garlic that still have long leaves? Dried is fine!

Would like to try a photo shoot for an Allie cover.

[identity profile] originalkitsune.livejournal.com 2013-07-18 01:48 am (UTC)(link)
It's a long shot but you can ask a grocery store...ask the person putting out veggies if they have any garlic that is already sprouting a leaf that they are going to throw out..because they normally cull those.

[identity profile] 6-penny.livejournal.com 2013-07-18 05:05 pm (UTC)(link)
Try at a farmers market. Here in the north, my garlic is at the harvest stage, so down where you are it may be drying. I tend to hang mine up in bunches to dry so someone may have that kind of thing.

[identity profile] tylik.livejournal.com 2013-07-18 05:29 pm (UTC)(link)
Farmers' market?

I have long necked garlic in my kitchen right now, though only one and a half bulbs. (There were three, and the other one and a half were tasty, too.)