What dessert appeals to you?

I fear I always go for flourless chocolate cakes first. Then there's always creme brulee/flan, or cheesecake without that blasted teaspoon of corn starch (to keep it from cracking. I say, let it crack! We'll cover it with fruit and whipped cream!)

I am convention-ing this weekend, at Conmisterio, the local mystery convention. I need to check on some live journals -- I'm behind!