alfreda89: 3 foot concrete Medieval style gargoyle with author's hand resting on its head. (Chai anime)
alfreda89 ([personal profile] alfreda89) wrote2008-07-02 09:57 pm
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Questions, questions...

1.) Does anyone have a grease car, or a friend who has one? Is this car in the central Texas region? I have 32 oz. of safflower fry oil and I hate to toss it in the trash.

2.) For the love of the Universe, does ANYONE know of something I can do to aloe vera juice to kill the taste without losing the benefits? So far 50-50 with pomegranate juice does not dent it. It was just sweet aloe vera juice. I feel like I need to spike it, like gin and quinine, but I should not be drinking alcohol.

And yes, I'm afraid I do need to drink the nasty stuff. At least my taste buds are numb after the first sip.
lagilman: coffee or die (Default)

[personal profile] lagilman 2008-07-03 03:22 am (UTC)(link)
can you use the juice as part of a smoothie? Mix it with fresh berries instead of juice, maybe some nut butter?

[identity profile] oliana0.livejournal.com 2008-07-03 03:49 am (UTC)(link)
What qualities does it have? Sweet, bitter, sticky, aftertaste, thick, thin, creamy, fruity?

[identity profile] oliana0.livejournal.com 2008-07-03 03:52 am (UTC)(link)
This Guy recommends shooting it blended with only water and ice. There's a video if you want to be amused.

[identity profile] sheilagh.livejournal.com 2008-07-03 04:43 am (UTC)(link)
1) lemme check!

2) not as far as I know... the stuff I have in a bottle in the fridge is lumpy, but not particularly bitter...

[identity profile] brightvalley.livejournal.com 2008-07-03 05:22 am (UTC)(link)
I just read an article mentioning Strawberry-Kiwi Aloe Vera juice, and you mix the proportions to make the taste you desire. It's possible your mix would work better if you ratcheted down the aloe a bit.