anything with starch and sugar will start fermentation. Ever wonder hao vodka was discovered. (And have you ever smelt rotting potatoes? The peasantry must have been really desperate to try it.)
It's overdue time for me to add flour to the sourdough bread starter -- I can smell it in the FREEZER, much less the fridge. I'll bet spirits of some kind have been around a llllloooooonng time.
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I believe it --