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Quality is Worth It (Especially in food)
Obviously I've been rolling downhill to spacey for over a week, because I didn't mention my essay at the Book View Cafe blog called Quality is Worth It, a Let the Gluten Go post.
When you give up gluten, you will quickly notice that your sense of taste works better. Suddenly salt and pepper can be overwhelming, and a host of taste buds you forgot you had will abruptly wave at you and say "How about a fresh balsamic vinegar with dinner?"
In this post, I make suggestions about where you want to put food money you're not spending on gluten junk. We're talking spices, oils, vinegars -- yum!
Take a look.
When you give up gluten, you will quickly notice that your sense of taste works better. Suddenly salt and pepper can be overwhelming, and a host of taste buds you forgot you had will abruptly wave at you and say "How about a fresh balsamic vinegar with dinner?"
In this post, I make suggestions about where you want to put food money you're not spending on gluten junk. We're talking spices, oils, vinegars -- yum!
Take a look.