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Poll for Austin and Texas Hill Country Residents
Update: A box for the survey! Please send your results to janine.ray AT gmail.com (just turn that into a real address.)
Austinites -- your opinion on a Gluten Free restaurant or Gluten-Free friendly restaurant!Mention what part of town you live in, and put your results in your reply for LJ. I will forward to the person doing the survey, since they haven't set up a separate box for this. The people doing this have run a successful restaurant in another town, and one just had gastric bypass, so he's very open to getting the best meals with smaller portions and removing foods that are a problem. Several of us encouraged him to consider making the restaurant GF, or very GF friendly.
Why yes, some of my answers were brief, and some I wrote them a novel. Of course!
********
We are doing research in consideration of opening a Gluten-Free (GF) Restaurant in Austin and would like your input. Please REPLY to this email and fill out the survey below before sending your reply. Feel free to forward this to friends that you know are Gluten Intolerant!
1. Are you or anyone in your family practicing a gluten free diet?
1. Yes ____
2. No ____
3. No, but I should be ____
2. Pick 2 meals you would most likely go out for:
1. Breakfast ____
2. Lunch____
3. Dinner____
3. How many times a week do you eat in a restaurant? _______
4. Which days do you go out to eat?
1. Weekdays ____
2. Weekends ____
3. All the time ____
5. What level of cuisine would you like to see represented in a GF Restaurant? (I would use these most often on my budget.)
1. Coffee Shop/Diner standard (Jim’s) _____
2. Upscale eclectic (Kerbey Lane) ______
3. Special Occasion Dining ($$$) _______
6. There are many traditional recipes that by their very nature are gluten-free (i.e. veggies, rice & shrimp). There are also recipes that are not gluten-free (i.e. Chicken fried steak).
1. I would prefer a restaurant that specializes in those items that are normally gluten free ____.
2. I would prefer one that replicates all recipes in a gluten free format___.
7. Are you more interested in:
1. A totally gluten-free restaurant (no gluten products in the facility) _____
2. A restaurant that has an expanded GF menu and a high concern regarding cross contamination. ______
8. When you go out to eat, what food items are you missing? _________________
9. What are you(r) favorite foods?
1. Tex-Mex _______
2. Italian ______
3. Natural /Vegetarian ______
4. Southern ______
5. Meat and Potatoes _____
6. Asian ______
7. Steaks ______
8. Seafood _______
9. Other __________
10. Now that I am GF, the restaurant BREAKFAST foods that I miss are: ____________________
11. Now that I am GF, the restaurant LUNCH foods that I miss are: ___________________
12. Now that I am GF, the restaurant DINNER foods that I miss are: __________________
13. Now that I am GF, the restaurant DESSERTS foods that I miss are: _______________
14. Of the prepared gluten free foods that you have tried at home, which types have disappointed you? ___________
15. In a GF restaurant, how important would a TAKE & BAKE retail option be for you?
1. Gotta have it _____
2. It would be cool _____
3. No big deal _____
16. What would you name a GF restaurant? (optional) ____________________
Thank for participating in this survey!
Austinites -- your opinion on a Gluten Free restaurant or Gluten-Free friendly restaurant!
Why yes, some of my answers were brief, and some I wrote them a novel. Of course!
********
We are doing research in consideration of opening a Gluten-Free (GF) Restaurant in Austin and would like your input. Please REPLY to this email and fill out the survey below before sending your reply. Feel free to forward this to friends that you know are Gluten Intolerant!
1. Are you or anyone in your family practicing a gluten free diet?
1. Yes ____
2. No ____
3. No, but I should be ____
2. Pick 2 meals you would most likely go out for:
1. Breakfast ____
2. Lunch____
3. Dinner____
3. How many times a week do you eat in a restaurant? _______
4. Which days do you go out to eat?
1. Weekdays ____
2. Weekends ____
3. All the time ____
5. What level of cuisine would you like to see represented in a GF Restaurant? (I would use these most often on my budget.)
1. Coffee Shop/Diner standard (Jim’s) _____
2. Upscale eclectic (Kerbey Lane) ______
3. Special Occasion Dining ($$$) _______
6. There are many traditional recipes that by their very nature are gluten-free (i.e. veggies, rice & shrimp). There are also recipes that are not gluten-free (i.e. Chicken fried steak).
1. I would prefer a restaurant that specializes in those items that are normally gluten free ____.
2. I would prefer one that replicates all recipes in a gluten free format___.
7. Are you more interested in:
1. A totally gluten-free restaurant (no gluten products in the facility) _____
2. A restaurant that has an expanded GF menu and a high concern regarding cross contamination. ______
8. When you go out to eat, what food items are you missing? _________________
9. What are you(r) favorite foods?
1. Tex-Mex _______
2. Italian ______
3. Natural /Vegetarian ______
4. Southern ______
5. Meat and Potatoes _____
6. Asian ______
7. Steaks ______
8. Seafood _______
9. Other __________
10. Now that I am GF, the restaurant BREAKFAST foods that I miss are: ____________________
11. Now that I am GF, the restaurant LUNCH foods that I miss are: ___________________
12. Now that I am GF, the restaurant DINNER foods that I miss are: __________________
13. Now that I am GF, the restaurant DESSERTS foods that I miss are: _______________
14. Of the prepared gluten free foods that you have tried at home, which types have disappointed you? ___________
15. In a GF restaurant, how important would a TAKE & BAKE retail option be for you?
1. Gotta have it _____
2. It would be cool _____
3. No big deal _____
16. What would you name a GF restaurant? (optional) ____________________
Thank for participating in this survey!