Argh, cravings!

[alfreda89]

I want chicken basil with garlic and rice pasta.

I have the ingredients, and it's simple to make.

I weaken, and it is lunch time for me....

I even have squash leftovers to have with it (fresh squash for dinner, probably with salmon.) Yummmm. This is shaping up to be a good food day, there's kale pesto I made for a get-together last night, and also wasabi deviled eggs for breakfast with my multigrain rice cereal.

Comments

Re: Wasabi Deviled Eggs

[incandragon.livejournal.com]

The best way I've found to cook deviled eggs so they don't stick to the shell is to steam them. That said, I like the idea of turning the egg carton on its side!

Re: Wasabi Deviled Eggs

[alfreda89.livejournal.com]

Steaming sounds good. Maybe that's how they were discovered to be good hard boiled -- someone found eggs in a nest after a forest fire, and they were young enough to cook properly and be tasty? AND not stick to the shell, so the shell wasn't eaten?