alfreda89: (Winter_Mette's Glogg)
alfreda89 ([personal profile] alfreda89) wrote2015-08-09 07:49 pm
Entry tags:

Make Organic Butter

Because you might want to know how to do this! Or I might. Here's how.
carbonel: Beth wearing hat (Default)

[personal profile] carbonel 2015-08-10 03:01 am (UTC)(link)
I'm exceedingly dubious about the claims of the eeevils of pasteurized milk, but the instructions are sound. I've done this with your garden-variety pasteurized heavy cream, and it's delicious.

[identity profile] alfreda89.livejournal.com 2015-08-10 03:51 am (UTC)(link)
I'm more concerned about whether milk is from A2 cows, and have they been fed a grass diet? I think I might try it with Kalona Natural, given a chance.

[identity profile] 6-penny.livejournal.com 2015-08-10 07:38 pm (UTC)(link)
First to find the raw cream - within a reasonable distance! For many of us that is a real challenge.

[identity profile] alfreda89.livejournal.com 2015-08-11 03:06 am (UTC)(link)
Just swirling around a pint of Kalona SuperNatural before pouring the cream, I have started to produce butter! It is non-homogenized milk, which may make a difference.

...Batch (VAT) Pasteurization allowing us to keep our milk as fresh as possible.