Note to Self:

[alfreda89]

When you make sweets for someone as a thank-you, especially if they contain chocolate, make only as much as will fit in the container you are passing along the item in. If you are trying to avoid such things, and there is nothing else in the fridge made for the special diet?

The brownies in the freezer will burn your mind away.

And if you succumb -- they will nail your GI tract.

Chocolate. **Sigh** But if I don't eat it now, and the paradigm shifts, I want to never regret the chocolate I passed by....

And I drank roasted barley tea with it. I swear!

Comments

[lillian13.livejournal.com]

When you have leftover chocolate, I'll be glad to take it off your hands. I have an 18-year-old nephew. :-)

Clearly --

[alfreda89.livejournal.com]

...A list is needed.

[incandragon.livejournal.com]

Poor Alfreda89 -- done low by a brownie. That's an ugly world.

BTW, have I mentioned that i really love roasted barley tea? (I met it as mugicha in Japan.) It's not the easiest thing in the world to find, but I just adore its dusty, musty flavor!

All was not lost --

[alfreda89.livejournal.com]

Turns out a mass of chocolate can encourage the system elsewhere.

Toasted rice tea is also wonderful! Next time you're here, we should have a small tea party.