Life, Interrupted

When you make sweets for someone as a thank-you, especially if they contain chocolate, make only as much as will fit in the container you are passing along the item in. If you are trying to avoid such things, and there is nothing else in the fridge made for the special diet?

The brownies in the freezer will burn your mind away.

And if you succumb -- they will nail your GI tract.

Chocolate. **Sigh** But if I don't eat it now, and the paradigm shifts, I want to never regret the chocolate I passed by....

And I drank roasted barley tea with it. I swear!