And the candidates arrrrrrrrrrrre

[alfreda89]

A Lodge, Pro Logic, seasoned cast iron pizza stone, good for bread and maybe even oven fries.

http://www.amazon.com/gp/product/B0000E2V3X

Or, the Cook's Illustrated Top Choice baking stone, from a small niche company who makes grand flour.

http://www.kingarthurflour.com/shop/items/pizza-baking-stone

They also have a peel that looks longer than the one at Amazon, stating the handle is 12" --

http://www.kingarthurflour.com/shop/items/large-bakers-peel

The Amazon is cheaper, and looks like a different one, but may not be:

http://tinyurl.com/cphsud

Of course, I could wait until tomorrow and call Breed's and Sur La Table. Someone in town sells a lot of cast iron, but don't remember who....

Comments

[sheilagh.livejournal.com]

The amazon looks to be 12x14 for the blade. The King A one looks to be 14x14 for the blade.

[alfreda89.livejournal.com]

Agreed -- but Amazon talks about total length 27". So, which one is really longer? I REALLY need a long one -- sometimes the LBb Fugue has me so hyper-focused that I forget exactly what I'm doing -- like whether something just went in, or came out, and can I touch that piece?

[6-penny.livejournal.com]

Telephone the nice people at King Arthur Flour. They are very helpful and if they don't have the info right on hand can find someone who does.

[alfreda89.livejournal.com]

Yup, they're good peeps, hardworking and proud of their work, as they should be.