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It served me well. I was researching newer ones a few months back for a series of article I need to finish, and now I get to use my research!
And the candidates arrrrrrrrrrrre
Apr. 19th, 2009 07:59 pmA Lodge, Pro Logic, seasoned cast iron pizza stone, good for bread and maybe even oven fries.
http://www.amazon.com/gp/product/B0000E2V3X
Or, the Cook's Illustrated Top Choice baking stone, from a small niche company who makes grand flour.
http://www.kingarthurflour.com/shop/items/pizza-baking-stone
They also have a peel that looks longer than the one at Amazon, stating the handle is 12" --
http://www.kingarthurflour.com/shop/items/large-bakers-peel
The Amazon is cheaper, and looks like a different one, but may not be:
http://tinyurl.com/cphsud
Of course, I could wait until tomorrow and call Breed's and Sur La Table. Someone in town sells a lot of cast iron, but don't remember who....
http://www.amazon.com/gp/product/B0000E2V3X
Or, the Cook's Illustrated Top Choice baking stone, from a small niche company who makes grand flour.
http://www.kingarthurflour.com/shop/items/pizza-baking-stone
They also have a peel that looks longer than the one at Amazon, stating the handle is 12" --
http://www.kingarthurflour.com/shop/items/large-bakers-peel
The Amazon is cheaper, and looks like a different one, but may not be:
http://tinyurl.com/cphsud
Of course, I could wait until tomorrow and call Breed's and Sur La Table. Someone in town sells a lot of cast iron, but don't remember who....
