alfreda89: (Winter_Mette's Glogg)
Yes, the entry to Casa de Luz Austin really looks like this at night. Over twenty years ago, a group of people took an abandoned meat packing plant just south of the Colorado River/Town Lake and turned it into a pocket of paradise.

They don't serve salmon anymore, because they struggle to keep a deep discount for good, nourishing food, but it's the best vegan food with the most variety you'll get for many, many miles in any direction. They need time to meet the restrictions the city has laid upon them, they probably will need a fundraiser, and they need your help.

So -- sign the petition. Write letters to the town council (my letter on this blog contains a lot of important data points.) Drop by and see the place for yourself! There are two Facebook pages, for some reason -- Casa de Luz Austin, TX on Toomey Road. Check them out. They'll have more information.

Macrobiotic diet changes -- to whole foods, less animal products, fermented condiments, whole grains, alkaline tea -- saved my life. Literally. Macrobiotics has saved the lives of tens and probably hundreds of thousands of other people. This place is part of what makes Austin unique. After grousing about parking for months, the city suddenly has a bunch of other things they are concerned about. I smell a developer who desperately wants to drop an office building on that property.

Do your part. Save another piece of Austin. Thank you for taking time to read this.

UPDATE: If you're not on Facebook, try these links. They're bound to post something eventually. (Good nonprofit people who are clueless about social media.) Thanx to Sheilagh for tracking down and sharing info!

On this page: http://www.facebook.com/casadeluz
all I see is a list of favorites. No posts, no real information.

I can see recommendations & highlights here:
http://www.facebook.com/pages/Casa-de-Luz/54260888167
And a few posts, most recent is from August.


Their Twitter feed is @CasaDeLuz.
alfreda89: (Winter_Mette's Glogg)
"Whether Casa de Luz closes or stays open is decided this evening (Wednesday, 9-26-2012) at City Hall on Caesar Chavez Dr. The Building and Standards Commission will make a binding decision tonight at 6:30, Room 1101, 301 West 2nd Street. This is a public meeting. You and everyone that has an interest in keeping Casa de Luz open is invited to attend."

Considering how many restaurants are downtown with no parking other than street parking, I don't understand why they can close the center. But that's what is at stake. Here's what I wrote as I was heading out of serious illness, back in February of 2011. It was addressed to the Austin City Council, as well as there being a variant version for why PARD (Parks & Recreation Department) should join with Casa to beautify and improve the area.

I have meals on my card, and I want to use them at leisure! Thanks to Casa, who had bullet points out so a brain-fogged (at that time) woman could write this letter of protest.
********
February 14, 2011

To mayor and city council:

This category is parks, neighborhoods, zoning, environmental, small business, nonprofit -- this is Casa de Luz.

Two years ago, I was dying from catastrophic illness. Only discovering the macrobiotic way of healing through dietary moderation has saved my life. Now, slowly, I am rebuilding that life, struggling to get back to the self-employed business owner I once was. Part of the reason I remained in Austin was because I was convinced that I would find no healing anywhere else I could afford to live. I would find only enduring until an early death.

Casa de Luz has been an integral part of my healing process. I have learned much about cooking macrobiotically from the employees and community at Casa. I know, on weeks when I feel awful and cannot muster the strength to cook healthy, minimally processed meals for myself, I can go to Casa and get that food. When I finally am able to work again, I am counting on Casa as a way to interject variety and a guaranteed healthy meal into my weekly food rotation.

To quote Chad Evans, Casa’s general manager: “Perhaps it would be interesting for them [the city council and mayor] to find out that Austin has a non-profit organization serving nearly 100,000 organic healing meals per year at deep discount to serve the overall public good. Dining at Casa de Luz can change one's life. Carefully crafted and minimally processed meals help people conquer catastrophic illness. It's a choice to participate in a shifting of paradigm.”

Casa is part of a building wave of preventing major disease and chronic conditions through healthy eating. It has changed my life and helped me point others along the path to health. Please don’t take the Casa de Luz dining hall and community away from us. It has taken 20 years to build that community. Help them come up with a parking solution. Help PARD recognize that they would be excellent partners in the beautification and maintenance of the parks and walking city we want Austin to become.

Casa de Luz is the kind of grassroots place the city council always says they want to blossom here. Well, they (Casa) took root and are blooming. Let’s encourage the plant to continue to bloom and grow – not kill the green growth where it flourishes.

Thank you --

********
alfreda89: (Blankenship Reeds)
Save money and improve your health. Beans are one of the best ways to go!
Tips on cooking beans. )
Have fun with beans! From hummus appetizers to red beans & rice, beans are tasty, colorful, nutritious and inexpensive! They are the cheapest protein you’ll probably find. These tips may not work every time for every cook, but they’ve worked for me, and I hope they work for you.
alfreda89: (Blankenship Reeds)
These are not Alfreda’s suggestions – these suggestions came to me from Leslie, the macrobiotic chef who first taught me how to cook whole grains, nourishing teas, and beans that did not argue with me. She wrote up a list of “rules” to help us benefit from the freshest, healthiest food possible.

You don’t have to go whole hog on macrobiotics, as I did. I’m trying to heal myself. You can sidle in through a side door and scope things out first. I think that everyone can benefit from these hints. I’ll probably add a word or two in italics, because there are reasons for every one of these rules – and the reasons aren’t always self-evident.

Info like this can be found all over the Internet. I’ll share both sites and books in a future post.
Simple tips for making the most of every meal )
I wish for you healing. Let food be a part of building your healthy future.
alfreda89: (Blankenship Reeds)
Let’s talk about one of my cornerstones of healing – Vega Morning Tea. The basics of this come from a medicinal tea created by Herman and Cornelia Aihara, the great teachers and cheerleaders of the American Macrobiotic movement. They designed it for cancer patients, but I think that anyone suffering from a chronic illness, or anyone who feels drained, exhausted, stressed and unable to comfortably digest food, can benefit from this drink.
Getting down to details )
Take control of your health – try Vega Morning Tea. You can find kudzu starch, umeboshi paste, shoyu/tamari sauce, and kukicha tea all on-line at Eden Foods and/or Gold Mine Natural Foods.

I wish for you healing.
alfreda89: (Winter_Mette's Glogg)
"Snacking of the Desperate" has gone up over at the Book View Cafe Blog.

The series, which is a snapshot version of testing a gluten-free diet in only 30 days, starts here.
alfreda89: 3 foot concrete Medieval style gargoyle with author's hand resting on its head. (MY BVC mug)
Access to nutrients. That is a big part of eating in a macrobiotic manner. Roasting, toasting, soaking, and in some cases boiling all allow the food to be digested swiftly, gently, in its best form. If your gut hurts right now, raw food is probably the opposite of what you should give it. I may say “Macrobiotic Diet” but what you should hear is, changing your eating habits so you are nourishing body and soul in celebrating what you eat.

Kukicha tea and roasted barley tea are constants in the day of someone living a macrobiotic life.

Real tea with almost no caffeine. )
The links provided go to the exact brand I use, although I have not tried to order directly from Gold Mine. You can use tea bags, a “coffee pot” brewer, etc. with these teas – whatever works. But kukicha is as rare as fine coffee, and costs accordingly. The method I use gets me 16 cups tea to a 4 ball jar amount, 7 times. And that is just a ½ cup of twigs plus 12 Tbsp. of twigs.

Here’s the Gold Mine Natural Foods web site, and they do have other products I’ll talk about in coming posts. You may be able to buy the teas locally. I buy mine at the macrobiotic center in Austin, TX, Casa de Luz.

As I’ve said previously, Macrobiotics is not automatically gluten-free – you need to take steps in your meal preparation if you are striving for a gluten-free diet. I turned to macrobiotics when nothing, including cutting back on wheat, seemed to help my GI tract. Macrobiotic dining did help. I still use the boiled tea, and a three-year miso made by a domestic small company. (If my lab tests still show high gluten involvement, I will stop both of them. But for now, they don’t seem to have any negative affect. I suspect the gluten protein is long gone from both forms of barley, but this may just be in my case. Everyone responds differently to different amounts of gluten. Plan accordingly.)

Both these teas can be purchased as a box or packet of tea bags, if you don’t want to go all-out on this experiment. Gold Mine and Eden Foods both sell this tea in bags. Either way, I recommend you give them a try. Enjoy!
alfreda89: (Peppermint Peach Tree)
Macrobiotic = Long Life.

From the Greek “macro” (large, long) and “bios” (life)

“Doing something over and over the same way and expecting a different result is considered a sign of insanity.”

I’ve never had what you might call the average American diet. Junk food has been minimal in my life. My father was a dentist. I never tasted candy until I was 5 years old. We were part of a breakfast study. I remember the white boxes, and thought it was weird, because shouldn’t singing raisins be on this box? I had a brief affair with Twinkies, back in the day, and I love baking unusual cookies. Chocolate, good chocolate was my friend.

But I wasn’t more than 10 when my mother started cooking Weight Watchers’ style. Back then there were no points, just sound principles of eating. The family lost some weight, and did not gain more. I decided I hated diet drinks and switched to water. But as I grew to adulthood, food and I had an uneasy existence -- something was not quite right.
The story deepens )
Does your food leave you with more energy than it took to break down the food? What do you take away from the transaction? Is it time for you to nourish body and soul?

Do you have comfort foods that you are convinced help your energy, your digestion, your spirit? What are they? (Yes, chocolate counts, but that is also another post!)
alfreda89: 3 foot concrete Medieval style gargoyle with author's hand resting on its head. (Irish oatmeal)
This is sort of a tiny LBb Report. I'm going to break down and write one this month, in small chunks, because it's been a long time and I was pretending I never had to write another one again.

I didn't die, by the way. {small grin.}

Since I was not looking good in May of 2009, no matter how I tried to hide it, I thought I'd just say that.

Not pretending.
More on gluten battles )
Good thing I started to teach myself to cook from scratch for macrobiotic cooking. That's my beloved Irish Oatmeal up there, gone forever, most likely. I need to create a gluten-free icon....
alfreda89: 3 foot concrete Medieval style gargoyle with author's hand resting on its head. (Default)
In less than 24 hours I have managed to, at the least, jam one little toe and quite possibly break the other one. Why do I watch friends going barefoot in their homes and think I can do this?
Unpacking commences. )
Also, today I have worked around the massage table I prepared for the client who didn't show.
Never look a gift horse in the mouth. )
Why yes, it is nearly 5:00 am in my time zone. This is called "what life was like before 5htp" -- the bottle is in a box around here somewhere. Haven't found the rest of the vitamins -- may need to buy another bottle from the nutritionist. At least I've confirmed I did have real benefit from taking the stuff.

So far, chocolate has been my coping mechanism. I suspect the stairs will keep me from gaining any weight.

Iced a lot when first hurt self. Second pain pill is kicking in. Will try sleep.
alfreda89: (Peppermint Peach Tree)
Ha! Not buying it.

The Texas ashes are starting to swell with buds. The pecans and Shumard oaks are saying "Don't fall for it! It's a trick!" The Bois D'arcs (Osage orange)are among the very last to bud -- like a month after everything else starts. So they are muttering: "Huh? I didn hear the alarm go off..."

I am the proud owner of a hanging tomato cage, to hang from the rafters. Will this stop the squirrels from eating my tomatoes? It will if I hang it in the office. We'll see. I'm thinking cherry tomatoes.

Not posting but either writing scenes or notes. I spent the past three or four days on getting new cookware (Emeril's stuff ranked higher than ALL-CLAD in Consumer Reports!) and cleaning up enough to let a macrobiotic chef trash the kitchen. It smelled wonderful and tastes just as good. This effort is the "macro diets help people with cancer make their systems more alkaline, and not tasty to cancer cells. Perhaps this will work for Lyme?" W decided this was a good idea. I will try. Although I like the foods, the grains -- even gentler on my stomach -- still cause a lot of bloat. But tomorrow/today will be writing, maybe some errands (ha -- too many errands) ironing a silk sari for the convention in Dallas this weekend, to be worn with pants, not the skirt, because bloat girl is not going to be the same size all weekend. More writing. Coming up[ with makeup to make me look less dead. ("I got better!") I have two different books demanding their next scenes. No...tonight do the top two Tai Chi movements, at least, and then bed.

Tomorrow I will try to post my convention schedule. I even volunteered for the porn panel. I like to make people laugh, and I also like to semi-seriously discuss this topic. Where is the line between sensual and erotic -- between erotic and porn? Are fans uncomfortable reading sex scenes with too much detail? Does same-sex sensuality bother them, or is just another form of fantasy? And equally -- is hetero sex uncomfortable for gay writers? (I can think of a great SF novel that did not feel quite right in its hetero romance/relationships. Was this just the author's way of showing changes in mores, biology and new planet influence -- or was this not understanding what might seem unreasonable to a straight observing a relationship between a man and a woman?)

Come to the panel 10:00 pm Saturday in Dallas/Richardson TX and we'll talk.

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